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| From Miette |
This year's Spring Cakes are so springy, we're going to need 2 days to cover them.
Or, I took photos of the Princesses & photos of the Scharffs under completely different circumstances, and they won't look good together...
Either way, double the springtime fun!
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| From Miette |
We'll start with the Princesses, of course. They expect no less.
We usually make our Princess cake as follows: delicate sponge cake is moistened with St. George Raspberry Eau de Vie, spread with raspberry jam, heaped with pastry cream, dolloped with whipped & lightly-sweetened Straus organic cream, and draped in elegant green white chocolate fondant. Green, with a pink rose. Lovely.
But spring is the perfect time to indulge in sweet pastels the color of...
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| From Miette |
...baby chicks...
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| From Miette |
...robin's eggs....
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| From Miette |
...or cherry blossoms. Order yours today!
Spring Princess Cakes
6-inch (serves 6-8): $35
8-inch (serves 10-12): $55
-Spring colors are only available March 30th-April 4th
-For pick up on April 4th (Easter Sunday), place your order by 7pm on March 31st.
-You can order cakes by calling the Ferry Building at 415.837.0300, or Octavia at 415.626.6221.
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